Discover the All Clad D5 Stainless Steel 10 Piece Cookware Set collection designed to enhance your cooking experience. Your cooking will advance thanks to the innovative 5-ply construction used in the D5 Cookware Collection. is created using a proprietary method that joins two layers of aluminum and three layers of stainless steel. By adding more layers, the heat is distributed more gradually and evenly, removing hotspots and ensuring that every bite is equally tasty. This premium stainless steel cookware may be used on gas, electric, or induction stoves as well as in the oven or broiler, making it as functional as it is attractive. We advise hand washing your cookware with soap and a sponge rather than running it through the dishwasher to keep your All-Clad looking brand new. It is handcrafted in the USA at our Canonsburg, Pennsylvania plant, just like all of our bonded cookware, using incredibly sturdy materials that will last a lifetime and never go out of style. Made in China are handles and handle loops. Keep reading with us to read more about All Clad D5 Stainless Steel 10 Piece Cookware Set.
|Is Dishwasher Safe
|21.75 x 21 x 15 inches
|Item model number
Details about All Clad D5 Stainless Steel 10 Piece Cookware Set
Set comes with an 8-inch and 10-inch fry pan, two 4-quart sauce cans with lids, a 4-quart saute pan with a lid, and an 8-quart stockpot with a lid. For exceptionally consistent heating that avoids hotspots and warp-free longevity, a 5-ply bonded construction with alternating layers of stainless steel and aluminum is used.
It has our traditional, highly polished appearance for an added touch of refinement and matching fitting, stainless-steel lids with volume indications etched on the bottom.
Compatible with all cooktops and performing at its best with induction tops – also broiler and oven safe up to 600°F flared rims for drip-free pouring and heat-resistant stainless steel handles that are designed for a comfortable grip and are permanently fastened with stainless steel rivets.
US-based bonding, engineering, and assembly. All-Clad’s Limited Lifetime Warranty is in place.
- Model Number: SD501010
- Made in United States
- Dimensions: 22.9 x 13.2 x 20.4 inches
- Material: Stainless Steel
- Exterior Finish: Polished Stainless Steel
- Color: Silver
- Piece Count:10
- Size: Set
- Set Composition: 8” & 10” Fry Pans, 2 Qt. & 4 Qt. Sauce Pans with lids, 4 Qt. Saute Pan with lid, and an 8 Qt. Stockpot with lid
How to Care for Your All Clad D5 Stainless Steel 10 Piece Cookware Set
- Before First Use: Make care to wash the pan completely before using it for the first time.
- When browning, sautéing, or searing food, start with room temperature ingredients. To avoid splattering during cooking, dry the food first. Before cooking, preheat the pan over a low to moderate heat. If ready, water will start to dance on the pan. Oil should be added until the pan is completely covered. When the oil is hot, add the food to the pan. When the oil is ready, a thin vapor will be visible. When food is placed to the pan, it ought to sizzle. Give the food time to cook. When it no longer adheres to the pan on stainless steel, it is prepared to be turned. After removing food from the pan, deglaze it with wine or stock and use the browned food bits for sauce.
- The only time high heat should be used is when something needs to boil.
- Up to 600°F in the oven and broiler are safe for cooking. Stainless steel can change color from prolonged exposure to temperatures over 500°F, but this won’t alter how well it performs.
- Warning: Empty pans shouldn’t be left on a hot burner after preheating because it could result in damage. Blue or brown stains could show up as a result of overheating. Bring liquids to a boil or wait until food begins to cook before adding salt to prevent little white dots or pits from appearing in your pan. Although it doesn’t affect how well food cooks, pitting might make your pan’s interior look less attractive.
All Clad cookware appears on the market with a variety of designs and uses, you can see more products such as:
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How to Clean All Clad D5 Stainless Steel
We advise using soap and a sponge to wash your cookware to keep it looking fresh new.
Before washing the pan, allow it to cool. Rinse with warm water to remove any extra food. After soaking in warm, soapy water, wash with a soft cloth or sponge. For tougher cleaning jobs, use a nylon scouring pad. To stop spotting, rinse with warm water and dry right away.
For burned food, liberally sprinkle baking soda over the area, then add water and bring to a boil. A wooden spoon can be used to lift the food residue from the surface.
Clean with a nonabrasive, non-chlorine cleaning, such as All-Clad cookware cleaner, Bar Keeper’s Friend®, or Bon Ami®, for difficult-to-clean stains or marks like burnt fat, protein shadows, and charred food. With a little bit of water, combine the cookware cleaner to create a paste. Apply the paste by rubbing it in a circular motion with a soft cloth or sponge. Dry right away after rinsing with warm water. If necessary, repeat, letting the paste sit on the pan for a while before scrubbing.
Use a sponge or soft cloth and white vinegar to clean the pan if it has discoloration from blue or rainbow coloring. Boiling a solution of white vinegar and water at a 1:1 ratio will remove cloudy, white hard water spots.
Precaution: To avoid damaging the pan, avoid using steel wool, steel scouring pads, harsh detergents, and detergents that contain chlorine or peroxide. Only stainless steel surfaces can be cleaned using nylon scrubbing pads. Never put a hot pan in cold water because it can warp.
You can also learn more about the All Clad HA1 Hard Anodized Nonstick 13 Piece Cookware Set for your kitchen.
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