Are you wondering about choosing the Calphalon 1934149 Classic Nonstick Omelet Fry Pan 8 Gray product from the famous Calphalon brand? If you do not fully understand the information and features of the product, bestcookwareset.org invites you to immediately read the information below.
About This Item
The Calphalon Classic Nonstick 8-inch Fry Pan is expertly designed to deliver reliable and effortless everyday cooking. Crafted from durable hard-anodized aluminum, this fry pan ensures rapid and even heating, while its dual-layer nonstick interior guarantees hassle-free food release and quick cleanup. With its gently sloping sides and flared edges, it’s the perfect companion for creating delectable eggs, omelets, sautéed vegetables, and delicate culinary creations. Experience the convenience and versatility of the Calphalon Classic Nonstick 8-inch Fry Pan, an essential addition to your kitchen for culinary success.
- Versatile frying pan with a variety of dishes just the way you like it
- Double-layer non-stick is safe for long-term use and easier to clean
- The ability to heat up quickly and stably but the handle is designed to keep cool and safe for the user
- Oven safe at 450 F
Note: The Calphalon Classic Nonstick 8-inch Fry Pan from Calphalon Cookware offers versatile functionality, allowing you to seamlessly transition from stovetop frying to oven baking. With its oven-safe capability, this fry pan can withstand temperatures of up to 450 degrees Fahrenheit, granting you the flexibility to explore various cooking techniques. It is compatible with gas, electric, electric ring, halogen, and glass stovetops, ensuring its adaptability to different kitchen setups.
To safeguard the nonstick surface from potential damage, it is recommended to utilize nylon, coated, or wooden utensils when cooking with this fry pan. Maintain the durability and performance of your Calphalon Classic Nonstick 8-inch Fry Pan while exploring a wide range of culinary creations.
|Oven Safe, Non Stick
|Product Care Instructions
|Hand Wash Only
|400 Degrees Fahrenheit
Here are some essential preservation tips for Calphalon 1934149 Classic Nonstick Omelet Fry Pan 8 Grey:
- Avoid high heat: The fry pan is designed for efficient cooking at low to medium heat. Avoid exposing it to high heat settings as it may cause discoloration or damage to the nonstick coating.
- Use gentle utensils: When cooking with the fry pan, opt for non-metallic utensils such as silicone, nylon, or wooden tools to prevent scratching the nonstick surface.
- Store with care: To prevent scratches and extend the lifespan of the fry pan, it’s advisable to stack or store it separately from other cookware. Consider using protective pads or cloth liners between pans if stacking is necessary.
- Avoid extreme temperature changes: Allow the fry pan to cool down before cleaning or immersing it in water. Rapid temperature changes can cause warping or damage to the pan.
- Dry thoroughly: After washing, thoroughly dry the fry pan with a soft towel or let it air dry completely before storing it. Moisture left on the surface can lead to water spots or even affect the nonstick coating.
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How to clean Calphalon 1934149 Classic Nonstick Omelet Fry Pan 8 Grey
- Allow the pan to cool: After cooking, allow the fry pan to cool down completely before cleaning. This helps prevent any potential damage to the nonstick surface.
- Hand wash with mild detergent: Gently wash the fry pan by hand using a mild dish detergent and warm water. Avoid using harsh cleaners, abrasive sponges, or steel wool, as they can scratch or damage the nonstick coating.
- Use a non-abrasive sponge or cloth: Use a soft sponge or cloth to clean the interior and exterior surfaces of the fry pan. Scrub gently to remove any food residues or stains.
- Stubborn stains or residue: For stubborn stains or residue, you can create a paste using baking soda and water. Apply the paste to the affected areas and gently scrub with a non-abrasive sponge or cloth. Rinse thoroughly.
- Rinse thoroughly: After cleaning, rinse the fry pan with warm water to remove any remaining soap or residue.
- Dry completely: Thoroughly dry the fry pan with a soft towel or allow it to air dry completely. Ensure that no moisture remains before storing to prevent water spots or damage.
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