The Calphalon Tri-Ply stainless steel Cookware dutch oven 5-quart products with stainless steel help to prepare delicious dishes for the family are being chosen by many people in the market. In addition to the prestigious material, it also has a lot of special features, read more below to better understand.
About This Item
Featuring a timeless design that combines a polished stainless steel exterior with a satin-finished interior, Calphalon Tri-Ply stainless steel Cookware dutch oven 5-quart embodies both style and functionality. Meticulously crafted with three layers, this cookware is meticulously engineered to deliver precise and uniform heating. With a robust aluminum core encapsulated between two layers of stainless steel, it guarantees exceptional heat conduction for perfect browning and precise control over your cooking endeavors.
|Product Care Instructions
|Hand Wash Only
|Is Dishwasher Safe
|350 Degrees Celsius
|13.46″W x 3.91″H
- Suitable for many types of stoves, including induction hobs
- Dishwasher safe
- Durable surface, not scratched by cooking utensils
- Tempered glass lid keeps food in view as it cooks and is oven safe at 500 F
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Here are some tips for Calphalon Tri-Ply stainless steel Cookware dutch oven 5-quart preservation:
- Hand wash with mild soap and warm water: After each use, gently wash the Dutch oven by hand using a soft sponge or cloth, mild dish soap, and warm water. Avoid using abrasive cleaners or scouring pads that could scratch the stainless steel surface.
- Avoid extreme temperature changes: Allow the Dutch oven to cool down before immersing it in water or placing it under cold running water. Sudden temperature changes can cause warping or damage to the cookware.
- Dry thoroughly: After washing, thoroughly dry the Dutch oven with a soft towel or allow it to air dry completely. Moisture left on the surface can lead to water spots or even tarnishing over time.
- Store properly: Ensure the Dutch oven is completely dry before storing it. It is recommended to store it in a dry and well-ventilated cabinet or cupboard, away from excessive humidity or moisture.
- Use appropriate utensils: When cooking with the Dutch oven, use non-metallic utensils such as wooden, silicone, or nylon tools to avoid scratching the stainless steel surface.
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