Anolon Advanced Home 14 Inch Hard Anodized Nonstick Wok
$106.20
The Anolon Advanced Home 14 Inch Hard Anodized Nonstick Wok is a versatile and indispensable tool for stir-frying, sautéing, and deep-frying in your home kitchen. With its generous 14-inch size, this wok provides ample space for cooking large portions of your favorite dishes. Featuring Anolon’s advanced hard-anodized construction, this wok delivers exceptional durability and even heat distribution for precise and consistent cooking results.
Description
Anolon Advanced Home 14 Inch Hard Anodized Nonstick Wok is loved by the outstanding features it brings in the kitchen space. What are those features, let’s see the information we update below!
About This Item
The nonstick interior ensures effortless food release and easy cleanup, while the sturdy handle offers a comfortable and secure grip. Whether you’re creating flavorful stir-fries or experimenting with Asian-inspired recipes, the Anolon Advanced Home 14 Inch Hard Anodized Nonstick Wok is a reliable and efficient choice that enhances your culinary adventures.
Product Specification
| Material | Aluminum |
|---|---|
| Special Feature | Oven Safe, Non-Stick, Includes Lid |
| Color | Gray |
| Capacity | 5 Quarts |
| Product Care Instructions | Oven Safe |
| Handle Material | Stainless Steel |
| Number of Pieces | 2 |
| Model Name | Advanced |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| ASIN | B0007R4MUK |
Product Features
You can see more: Anolon 8 Inch Fry Pan
- The nonstick coating on the hard anodized aluminum wok ensures consistent heating and easy release.
- Keep your cool. Sure Grip handles are composed of silicone rubber and 18/10 stainless steel.
- The dome-shaped, break-resistant glass cover enables for constant monitoring.
- Hand washing is advised; oven safe to 400 degrees Fahrenheit.
- Limited lifetime warranty; measures approximately 14 by 17 by 12 inches.
Product Preservation
- Oil and Fat: While the wok has a nonstick surface, adding a small amount of oil or fat can enhance the flavor and prevent food from sticking. It’s recommended to use oils with high smoke points, such as vegetable or peanut oil.
- Cleaning: After each use, allow the wok to cool down before cleaning. Wash it with warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh or abrasive cleaners that could damage the nonstick coating.
- Storage: When storing the wok, ensure it is completely dry to prevent moisture buildup
See more Anolon Cookware to update your kitchen!
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