The Anolon Advanced Home 11 PC Cookware Set – a versatile and comprehensive collection for your kitchen. Experience professional-grade performance with durable nonstick surfaces, even heat distribution, and comfortable handles. Let’s learn more about this item before choosing it.
About This Item
Discover the superiority of Anolon Advanced Home’s exceptional nonstick cookware. Elevate your culinary skills with this meticulously crafted collection, designed to surpass and outshine your current cookware. Experience rapid and even heating, thanks to the hard-anodized construction that offers twice the durability of stainless steel.
With oven-safe capabilities up to 400°F and tempered glass lids for convenient monitoring, these frying pans and cooking pots showcase Infinity Slide technology, boasting an extraordinary, long-lasting, and effortlessly gliding cookware surface. If you desire more from your nonstick cookware, embrace the exquisite cooking experience offered by Anolon Advanced Home.
|Cast Stainless Steel with Silicone
|Is Dishwasher Safe
|Gas Stovetop Compatible, Electric Stovetop Compatible
Advanced Home 11 PC Cookware set from Anolon Cookware included:
- 1.5-qt. Covered Saucepan
- 3-qt. Covered Saucepan
- 8-qt. Covered Stockpot
- 4-qt. Covered Sauté with Helper Handle
- 8.5-in. Skillet
- 12-in. Deep Skillet with Helper Handle
- Easy to clean: The stain-resistant nonstick exteriors of the Anolon Advanced Home collection make cleaning a breeze, preserving the pristine appearance of your pots and pans for an extended period.
- Oven safe: Experience exceptional thermal performance with oven-safe capabilities up to 400°F, ensuring consistent and even heating without the risk of hot spots that can lead to burnt food.
- Durable: Harness the strength and reliability of hard-anodized aluminum, a material twice as sturdy as stainless steel.
- Before first use, wash the cookware in warm, soapy water, rinse, and dry thoroughly.
- Use low to medium heat settings on your stovetop. Avoid using high heat, as it can cause damage to the nonstick surface.
- To prevent scratching, use non-metal utensils when cooking and stirring.
- Allow the cookware to cool before cleaning. Avoid placing hot cookware in cold water, as it can warp the material.
- Hand wash the cookware with mild dish soap and a non-abrasive sponge or cloth. Avoid using harsh cleaners or scrubbers.
- Stubborn food residues can be soaked in warm, soapy water for a short period before cleaning.
- Dry the cookware thoroughly before storing to prevent moisture build-up.
- To protect the nonstick surface, stack the cookware carefully, using soft padding or towel layers in between.
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